Farmers' Market Flip

At the Torrance Farmers' Market, Aaron and Christian serve up a handcrafted burger they're sure will win over the crowd, while Leo and Suzanne try wowing the crowd with an Asian-inspired menu.

Well-seasoned chefs cook-off against the young guns at the Pasadena Farmers' Market. First, the chefs pucker up and sample classic California citrus. Then, they creatively revamp a SoCal staple -- avocado.

Food truck masters compete against a restaurant owner and a caterer at the Alhambra Farmers' Market, an Asian-American hot spot. The teams highlight an unfamiliar ingredient, bok choy, and use bamboo steamers to Feed the Market.

High-strung chefs compete against level-headed professionals at the Redondo Beach Farmers' Market. First, the teams flip an undesirable catch into mouthwatering masterpieces. Then, they create Surf 'n' Earth-inspired meals.

Meat-loving chefs face-off against vegan chefs at the largest farmers' market in Orange County, CA. The teams strive to make colorful cauliflower appetizing to a pint-sized critic and use kettle corn to appeal to the masses.

In the seaside community of Channel Islands, CA, two teams of chefs must transform a Strawberry Festival favorite into a entirely new dish. Then, the chefs create dishes highlighting seafood they buy right off the dock.