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Teakhaus Cutting Board - Medium Wood Cutting Board with Grip Handles - Reversible Teak Edge Grain Wood - Knife Friendly - FCS Certified
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Brand | Teakhaus |
Color | Without Juice Groove |
Product Dimensions | 20"L x 15"W x 1.5"Th |
Material | Teak |
Recommended Uses For Product | Kitchen |
Shape | Rectangular |
Product Care Instructions | Hand Wash Only |
Item Weight | 0.4 Pounds |
Number of Items | 1 |
About this item
- Professional Teak Cutting Board for Every Home: At Teakhaus, we believe that cooking is an art form that deserves to be elevated, so get ready to be the master of home cooking. Use our cutting boards when preparing for your special home cooked meals, family occasions, or your next fun gathering.
- Quality with Functionality: The Teakhaus edge grain cutting board goes beyond function. It embodies beauty, sustainability, and longevity. The aesthetic hardwood grain appeal and feel gives you that smooth glide with every cut or slice.
- Made of Real Teak Wood: Teak is a durable tropical wood with superior moisture endurance. With no plastic components, coatings, or finishes, Teakhaus cuttings boards are naturally food-safe. Teak's unmatched beauty and aesthetics make it the perfect serving platter, bread, cheese, or charcuterie board for any house party or dinner.
- Lifetime Quality: A Teakhaus cutting board can last a lifetime with proper care and usage. Hand wash your teak chopping board with your regular dishwashing soap (not dishwasher safe) and give it a few oil drops to keep it looking brand new.
- Ethical and Sustainable: Our products are FSC certified, which validates the origin of our teak wood from responsibly managed forests. It also ensures that our production processes have minimal environmental impact and prioritize the protection of workers' rights at every stage.
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Price | $103.99$103.99 | $61.99$61.99 | $109.95$109.95 | -5% $94.95$94.95 Typical: $99.95 | $41.38$41.38 | $49.95$49.95 |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it Apr 2 - 5 | Get it as soon as Monday, Mar 25 |
Customer Ratings | ||||||
Giftable | 4.4 | 4.5 | 4.7 | 5.0 | 5.0 | 5.0 |
Sturdiness | 4.5 | 4.7 | 4.8 | 4.9 | 4.4 | — |
Easy to clean | 4.4 | 4.5 | 4.7 | 4.8 | 4.2 | — |
Craftsmanship | 4.4 | 4.4 | 4.8 | 4.8 | 4.2 | — |
Durability | 3.9 | 4.7 | — | 5.0 | 4.0 | — |
Sold By | Teakhaus | BEEFURNI | Sonder LA | Sonder LA | NightGalaxy | Spreetail |
size | Medium(20 x 15 x 1.5) | 20 x 15 x 1.25 inches | 23 x 17 x 1.5 in | 20 x 15 x 1.5 in | 16 by 12 by 0.75-Inch | Pack of 2 |
material | Teak | Southeast Asian Teak Wood | Teak | Teak | Teak Wood | Wood |
shape | Rectangular | Rectangular | Edge | Rectangular | Rectangular | Round |
thickness | 1.5 inches inches | 1.25 inches inches | — | — | 0.5 inches inches | — |
weight | 0.4 pounds | 9 pounds | 13 pounds | 10 pounds | 1.36 kilograms | 1.5 pounds |
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PRODUCT CERTIFICATION (1)
The Forest Stewardship Council certified products support responsible forestry, helping keep forests healthy for future generations.
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Product information
Brand | Teakhaus |
---|---|
Color | Without Juice Groove |
Product Dimensions | 20"L x 15"W x 1.5"Th |
Material | Teak |
Recommended Uses For Product | Kitchen |
Shape | Rectangular |
Product Care Instructions | Hand Wash Only |
Item Weight | 0.4 Pounds |
Number of Items | 1 |
Item Weight | 6.4 ounces |
Department | Cookware |
Manufacturer | ProTeak |
ASIN | B001CMV1VW |
Item model number | 106 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #27,024 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #257 in Cutting Boards (Kitchen & Dining) |
Is Discontinued By Manufacturer | No |
Date First Available | July 15, 2008 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the appearance, quality and size of the kitchen cutting board. For example, they mention it's beautiful, well made and large enough to cut all the items necessary for a full meal. That said, opinions are mixed on weight, usability, and ease of cleaning.
AI-generated from the text of customer reviews
Customers are satisfied with the appearance of the cutting board. They mention that it is beautiful, lovely, and practical. They also appreciate the teak wood and the coloring.
"...And then there is it's appearance. It is lovely! So lovely, in fact, that it has become a regular at our dinner table...." Read more
"Absolutely gorgeous— every bit as nice as the pics...." Read more
"...addition to any kitchen, made of end grain Teak, its tough, beautiful and functional." Read more
"Awesome cutting board. Large, gorgeous, and durable." Read more
Customers like the quality of the cutting board. They say it's well-made, exceptional, and will keep the block in excellent condition for a very long time. The size is perfect and has enough heft when using. The board is solid and a pleasure to use with Global knives. The rounded edges are more resistant to wear and the handles are a nice added. The wood never splits.
"...I was impressed with the size, the quality, the appearance, and the price. Yep...." Read more
"...Teakhaus Large Wood Cutting Board is the perfect size, and the quality is exceptional!" Read more
"Absolutely gorgeous— every bit as nice as the pics. It has nice finish quality (not too smooth, nor too rough) and it sits perfectly level, and it..." Read more
"solid board and heavy. Would be nice to have feet to set it above any pooling water or liquids." Read more
Customers like the size of the cutting board. They mention it's large enough to cut all the items necessary for a full meal, and is great for prepping multiple veggies before making a meal. It fits over a big sink really good, and it gives plenty of room to work with ingredients.
"...I was impressed with the size, the quality, the appearance, and the price. Yep...." Read more
"...The Teakhaus Large Wood Cutting Board is the perfect size, and the quality is exceptional!" Read more
"...Its not only. beautiful piece of craftsmanship, but its large enough to cut all the items necessary for a full mean, but it looks great in the..." Read more
"Awesome cutting board. Large, gorgeous, and durable." Read more
Customers like the value of the kitchen product. They say it is worth the money, worth every penny for the quality and beauty. Some customers also mention that the extra real estate is worth it. Overall, most are satisfied with the value and quality of the product.
"...board that will instantly become your favorite board, it is worth the cost....and believe me when I tell you that there are many similar cutting..." Read more
"...Looks very rich, regal and expensive...." Read more
"...It is rather unwieldy to clean, but worth the trouble!" Read more
"...All in all this a very good wooden cutting board at a great price ($80 on Amazon at the time f this review). RECOMMENDED." Read more
Customers are mixed about the weight of the cutting board. Some mention it's very heavy and thick, while others say it'll be durable. The board is sturdy and heavy enough to not move on the counter, while still being light enough to pick up when needed.
"...and it sits perfectly level, and it is not nearly as heavy as I thought it would be...." Read more
"...You tell me! Anyway, this cutting board is way too big, way too heavy...." Read more
"Just beautiful. Very heavy and thick and seems will be durable. Shipped and received right on time. Thank you!" Read more
"A seriously big and heavy board. Very nice teak wood." Read more
Customers are mixed about the usability of the kitchen product. Some mention that it works well and looks good, while others say that it begins falling apart and is a waste of money.
"...My new Proteak has satiny smooth, usable surface on both sides, and handy notched out handles that make it easy for my arthritic old hands to lift..." Read more
"...to any kitchen, made of end grain Teak, its tough, beautiful and functional." Read more
"...works well for awhile, but will eventually begin falling apart, becoming worthless (and dangerous).Purchased mine in May of 2012...." Read more
"...Wood holds more natural oil than other boards, does better with neglect than boos block and is less likely to split...." Read more
Customers are mixed about the ease of cleaning. Some mention that the surface of the teak wipes clean more easily and doesn't show knife marks. However, others say that it's huge and heavy, making it a bit hard to clean. The board cups and flattens from washing or humidity, and wood particles were coming off on the sponge.
"...With the oil coating its easy to clean. I wash it after each use, but only oil it every 6 months or so...." Read more
"...Purchased as a gift for foodie hubby, loves it! It is rather unwieldy to clean, but worth the trouble!" Read more
"...; not too thick (an inch I think) but I like that because it is easier to wash but still with enough heft when using...." Read more
"...This board is an edge board, not an end. Edge boards are easier to clean and care for. This will last at least 10 to 20 years, if not more...." Read more
Customers are dissatisfied with the shape of the kitchen board. They mention that it warped pretty bad, has a pronounced warp, and twists easily. Some customers also mention that the wood began to warp after a week or two of use, making it difficult to cut.
"...It's also a bit warped, wobbling on the counter simply from the motion of chopping on onion...." Read more
"...where an edge was glued on, and within 6 months it warped to the point of being unusable (spins when you try to cut on it)...." Read more
"...Even though it's 1.5 inches thick, the board still warped...." Read more
"...It is thick enough that it won't warp. It is durable enough stand to to daily use...." Read more
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To add to my confusion, there is the long running debate between end grain and edge grain boards, not to mention the wood type war that rages among cutting board effecinatos. To say that it can get confusing is an understatement.
Needless to say, when I came upon the Proteak cutting board, I was impressed. I was impressed with the size, the quality, the appearance, and the price. Yep. The price is quite impressive, but if you want a cutting board that will instantly become your favorite board, it is worth the cost....and believe me when I tell you that there are many similar cutting boards out there that cost quite a bit more than this one.
First, let me explain the differences between End Grain and Edge Grain...
Edge grain (long strips of wood, laying side by side to create your cutting board surface) absorbs less and takes less wood to make a board so they are often more cost effective.
End grain (smaller blocks of wood, with the age rings showing, placed side by side to create a cutting board surface that consists of many different squares. Butcher Block boards are made from end grain wood. End grain is considered, by some, to be the least abrasive cutting surface for your knife edge and has been described as "self healing", which means that the small cuts on the surface of the board may close back up to some degree. This happens primarily because end grain wood is more moisture absorbent. Personally, I am not sure if that is a good thing or a bad thing. I guess it is a matter of personal preference. I chose the Edge Grain because I didn't like the idea of all the bacteria that can quickly grow in an end grain board.
The wood type debate is one I won't get in to. While many people prefer hardwood cutting board, such as Oak, Maple, Teak, even Walnut and and Cherry, there are others who prefer soft wood, such as Fir, Hinoki Cypress and Pine woods. Again, I think it is a matter of personal preference.
I chose a hardwood once again because of the possible bacteria build up factor of soft wood. Teak is considered to be an excellent hardwood for cutting boards, and, face it, the teak used to make this board is just plain gorgeous.
Then there are the various cutting board styles. Cutting boards with feet are not intended to be used on both sides so you end up with half the cutting surface. If you do you switch the feet you can end up with holes in the board that absorb bacteria.
Don't forget to pay attention to thickness no matter who you buy a board from. I didn't want a board thinner than 1.5" and would not want a board over 3" simply because of it's weight...but that's me...
Which is what brought me to this 1.5" thick, 20" x 15" edge cut, Proteak cutting board. I am an old woman, and I have had more than my share of cutting boards since I first started cooking way back in 1970. I currently have a monster of an end cut butcher block cutting board sitting dormant on my cook book shelf. It weighs a ton, has no handles and is only usable on one side because some genius thought it was better to put feet on the thing than to notch out handles along the edge to make it easier to lift. And...I have been treating that board with various wood oil products for nearly ten years now, and it still sucks up oil like a sponge. If it sucks up oil, one can only imagine what it would do with the liquids from fish or meat. No thanks.
My new Proteak has satiny smooth, usable surface on both sides, and handy notched out handles that make it easy for my arthritic old hands to lift and move from place to place. How nice is that? But, the main thing I love about this board is it's size. Don't wast your money on anything smaller than a 15" x 20" board if you intend to do any serious chopping. The larger cutting surface is just so nice...
And then there is it's appearance. It is lovely! So lovely, in fact, that it has become a regular at our dinner table. I know that over time, my cutting board will develop it's fair share of battle scars. That's what cutting boards are for, but I am confident that those scars will only add to it's character and make me love it even more than I already do. And, keep in mind that both sides of this board are usable. I have been doing the majority of my chopping on one side, and keeping a "pretty" side for serving and storage. My board stands along the wall on my kitchen counter, close by the stove for easy access, but out of the way when not in use. And it looks lovely standing there!
All wooden cutting boards require proper care and feeding, and I purchased products that are reportedly among the best to help care for the wood and protect its surface, and with a little bit of love and effort, I am confident that this cutting board will be the last cutting board I will ever buy.
Reviewed in the United States on April 18, 2015
To add to my confusion, there is the long running debate between end grain and edge grain boards, not to mention the wood type war that rages among cutting board effecinatos. To say that it can get confusing is an understatement.
Needless to say, when I came upon the Proteak cutting board, I was impressed. I was impressed with the size, the quality, the appearance, and the price. Yep. The price is quite impressive, but if you want a cutting board that will instantly become your favorite board, it is worth the cost....and believe me when I tell you that there are many similar cutting boards out there that cost quite a bit more than this one.
First, let me explain the differences between End Grain and Edge Grain...
Edge grain (long strips of wood, laying side by side to create your cutting board surface) absorbs less and takes less wood to make a board so they are often more cost effective.
End grain (smaller blocks of wood, with the age rings showing, placed side by side to create a cutting board surface that consists of many different squares. Butcher Block boards are made from end grain wood. End grain is considered, by some, to be the least abrasive cutting surface for your knife edge and has been described as "self healing", which means that the small cuts on the surface of the board may close back up to some degree. This happens primarily because end grain wood is more moisture absorbent. Personally, I am not sure if that is a good thing or a bad thing. I guess it is a matter of personal preference. I chose the Edge Grain because I didn't like the idea of all the bacteria that can quickly grow in an end grain board.
The wood type debate is one I won't get in to. While many people prefer hardwood cutting board, such as Oak, Maple, Teak, even Walnut and and Cherry, there are others who prefer soft wood, such as Fir, Hinoki Cypress and Pine woods. Again, I think it is a matter of personal preference.
I chose a hardwood once again because of the possible bacteria build up factor of soft wood. Teak is considered to be an excellent hardwood for cutting boards, and, face it, the teak used to make this board is just plain gorgeous.
Then there are the various cutting board styles. Cutting boards with feet are not intended to be used on both sides so you end up with half the cutting surface. If you do you switch the feet you can end up with holes in the board that absorb bacteria.
Don't forget to pay attention to thickness no matter who you buy a board from. I didn't want a board thinner than 1.5" and would not want a board over 3" simply because of it's weight...but that's me...
Which is what brought me to this 1.5" thick, 20" x 15" edge cut, Proteak cutting board. I am an old woman, and I have had more than my share of cutting boards since I first started cooking way back in 1970. I currently have a monster of an end cut butcher block cutting board sitting dormant on my cook book shelf. It weighs a ton, has no handles and is only usable on one side because some genius thought it was better to put feet on the thing than to notch out handles along the edge to make it easier to lift. And...I have been treating that board with various wood oil products for nearly ten years now, and it still sucks up oil like a sponge. If it sucks up oil, one can only imagine what it would do with the liquids from fish or meat. No thanks.
My new Proteak has satiny smooth, usable surface on both sides, and handy notched out handles that make it easy for my arthritic old hands to lift and move from place to place. How nice is that? But, the main thing I love about this board is it's size. Don't wast your money on anything smaller than a 15" x 20" board if you intend to do any serious chopping. The larger cutting surface is just so nice...
And then there is it's appearance. It is lovely! So lovely, in fact, that it has become a regular at our dinner table. I know that over time, my cutting board will develop it's fair share of battle scars. That's what cutting boards are for, but I am confident that those scars will only add to it's character and make me love it even more than I already do. And, keep in mind that both sides of this board are usable. I have been doing the majority of my chopping on one side, and keeping a "pretty" side for serving and storage. My board stands along the wall on my kitchen counter, close by the stove for easy access, but out of the way when not in use. And it looks lovely standing there!
All wooden cutting boards require proper care and feeding, and I purchased products that are reportedly among the best to help care for the wood and protect its surface, and with a little bit of love and effort, I am confident that this cutting board will be the last cutting board I will ever buy.
Reviewed in the United States on September 29, 2023
Top reviews from other countries
There’s a few things about it that have been revolutionary for me:
- it it massive, it’s basically a small counter. I use it entirely differently than other cutting boards. It’s like a movable work station that fits over my my cooktop.
- it is thick, heavy, and stable - it’s very comfortable to chop on because it’s not going anywhere
- it’s fairly gentle on the knives (I sometimes use plastic cutting boards)
So the size is amazing, I wish I bought it sooner. The quality is also great. It’s well built. The finish is lovely.
Because it is so big and heavy I am wiping it down with a towel instead of washing in the sink, so I’m keeping it confined to bread and vegetables for the most part.
Reviewed in the United Kingdom on March 24, 2018