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Feed Me Vegan Hardcover – April 30, 2019

by Lucy Watson (Author)
4.5 4.5 out of 5 stars 905 ratings
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Feed Me Vegan: For All Occasions
Feed Me Vegan: For All Occasions
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BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017

Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.

Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore,

Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.

Recipes Include:
· Fry-Up
· French Toast with Spiced Plums
· Cauliflower Wings
· Mushroom Mac and Cheese
· Ultimate Cheeseburger
· Pad Thai
· Oreo Thickshake
· Chocolate Fudge Cake
· Hot Cinnamon Jam Doughnuts
· Miso Aubergine and Mushroom Gyoza

Previous page
  1. Print length
    192 pages
  2. Language
    English
  3. Publisher
    Sphere
  4. Publication date
    April 30, 2019
  5. Dimensions
    7.5 x 0.5 x 9.75 inches
  6. ISBN-10
    0751568597
  7. ISBN-13
    978-0751568592
  8. See all details
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The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now

Editorial Reviews

About the Author

Lucy Watson started her vegan journey in 2015, having been pescatarian from the age of six. She is a PETA ambassador and animal rights campaigner.

Lucy, who formerly featured in the BAFTA winning series, Made in Chelsea, is committed to animal activism. She encompasses this with everything she does including her two bestselling vegan cookbooks, Feed Me Vegan and Feed Me Vegan for All Occasions, as well as her vegan food range Feed Me Vegan.

Lucy also runs an ethical & sustainable jewellery range, Creature Jewellery, founded in 2014.

Product details

  • Publisher ‏ : ‎ Sphere (April 30, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 0751568597
  • ISBN-13 ‏ : ‎ 978-0751568592
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.5 x 9.75 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 905 ratings

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Lucy Watson

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
905 global ratings

Top reviews from the United States

Payton Swanson
5.0 out of 5 stars Exceptional!!!!
Reviewed in the United States on March 19, 2020
Verified Purchase
So so so good! The best vegan recipe book!! So excited for this!!! Great job Lucy!
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Tamara Botha
5.0 out of 5 stars One step closer to cruelty free:)
Reviewed in the United States on September 14, 2017
Verified Purchase
Love how the recipes cater to providing delicious alternatives to much loved comfort foods and home favourites! You don't have to go on a scavenger hunt for the ingredients either! And the book itself it beautifully presented.
4 people found this helpful
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Talia Ware
5.0 out of 5 stars Awesome Cookbook
Reviewed in the United States on March 10, 2020
Verified Purchase
This is an amazing cookbook with great vegan alternative recipes! Highly recommend it!!
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Different but easy recipes
Reviewed in the United Kingdom on July 19, 2023
Verified Purchase
Great book, I have both editions as these are easy to follow with full colour images.
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frances dale
5.0 out of 5 stars Absolutely blimmin' brilliant gateway book to plantbased eating - you will not regret it.
Reviewed in the United Kingdom on February 2, 2018
Verified Purchase
This was my first step towards Vegan cooking and admittedly i was drawn to it because of who's book it was,to give it a fair crack we tried Veganism for a week and this book was a godsend! Well written with some absolutely cracking recipes: Mushroom Mac & Cheese; Black Bean Chilli and the Curry's have become household favourites. Even my Meat Loving husband has now joined me by eating vegan 80% of the time (he hasn't given up milk or eggs yet)
The chilli is so much discussed that we now have 3 other couples coming round for a Vegan (mexican themed) dinner party! and the chilli and other bits from this book will be front and centre.
Do not bypass this book as despite now owning others and embracing plantbased eating, i go back to this book for my faves as well as new recipes.
94 people found this helpful
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Kindle Customer
4.0 out of 5 stars The type of cookbook I was looking for
Reviewed in the United Kingdom on January 17, 2020
Verified Purchase
The recipes in this cookbook range from healthy to junk food, which is exactly what I was looking for. I have bookmarked many recipes - so far I've only made the miso-glazed aubergine and it was very tasty so I have high hopes for the other recipes. The majority of the recipes include photographs, which I find useful.
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Victoria
5.0 out of 5 stars Excellent cookbook! Fantastic for those new to being vegan.
Reviewed in the United Kingdom on May 13, 2021
Verified Purchase
I've really enjoyed this cookbook! I read some reviews that said the recipes are quite basic and not very imaginative but actually it's exactly what I needed; to learn how to adapt meals we already know and love, to being vegan. Excellent for those new to veganism! I've not had the book very long but have already had a whole week of recipes from it and enjoyed every single one. Really recommend!
One person found this helpful
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allegro
3.0 out of 5 stars Recipes work but not terribly interesting
Reviewed in the United Kingdom on September 25, 2017
Verified Purchase
First the pros:

The recipes are uncomplicated and once you stock your cupboard (with the help of a handy list at the front of the book) you should find it relatively easy to get a dish together.

The recipes I have tried so far have worked out so I am assuming they have been thoroughly tested before inclusion. You would be amazed at the amount to cookery books that get it wrong, be it measurements or method or simply resulting in unappetising food.

A short intro on veganism as opposed to plant - based eating. There is a distinction and it is made in a non-preachy manner.

Now the cons:

Many of the recipes are standard traditional dishes with vegan processed food substitutes instead of animal products, which I didn't find inspiring at all. Anyone can rework recipes using substitutes.

There was over a quarter of the book taken up with chapters on sweets and cakes with is a large proportion in my opinion.

Overall:
The presentation is good and the recipes work but it is definitely not wholefood eating.
24 people found this helpful
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