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Microwave Meals: Delicious Recipes to Save Time, Effort and Energy Hardcover – April 23, 2024

4.5 4.5 out of 5 stars 2 ratings

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Microwave Meals teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave.

Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. ​

The microwave has the capacity to improve and expedite our cooking processes, as well as to save on time, effort, energy and money. Full of tips and tricks, you will learn how to make the microwave your own little sous chef.Microwave Meals shows you how to let the microwave take care of dinner, so you can take care of yourself.
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From the Publisher

Microwave Meals

SIDES, STARTERS AND SMALL THINGS

Microwave Meals

Microwave Meals

Microwave Meals

Chicken Crackling

Brown Butter Cornbread with Chipotle Mascarpone

Burrata with Lightly Confited Tomatoes, Pine Nuts and Shichimi

MAINS

Microwave Meals

Microwave Meals

Microwave Meals

Steamed Salmon and Pak Choi with Sweet Soy Sauce and Fresh Ginger

Saag Paneer

'Bill Clinton' Chicken Orzo

SWEETS

Microwave Meals

Microwave Meals

Microwave Meals

Aunt Noël's Banana Cake with Chocolate Ganache and Toasted Nuts

Overnight Cinnamon Rolls

Figs Poached in Cardamom Syrup with Fresh Cheese

Editorial Reviews

About the Author

Tim Anderson is a chef, writer, restaurateur and MasterChef UK champion.

Product details

  • Publisher ‏ : ‎ Quadrille (April 23, 2024)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1784887080
  • ISBN-13 ‏ : ‎ 978-1784887087
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 6.57 x 0.81 x 8.52 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 2 ratings

About the author

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Tim Anderson
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I am a chef and cookbook author from Wisconsin, now based in London. I write mostly about Japanese food, which I have studied for many years. My goal is to expand everyone's understanding of Japanese gastronomy – it is a wonderfully diverse and exciting cuisine.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
2 global ratings
A new, fun look at microwave cooking
5 Stars
A new, fun look at microwave cooking
What do I usually cook in a microwave oven? Nothing! Tim Anderson’s new book about microwave cooking has changed my perspective. As usual Tim’s book is informative, humorous and has recipes that are easy to follow. In addition this book features recipes that are old family favorites, new ideas and flavors from around the world. So far I have made Bill Clinton Chicken and Steamed Salmon and Bok Choi. They both turned out great! Can’t wait to try them all!
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Top review from the United States

Reviewed in the United States on May 7, 2024
What do I usually cook in a microwave oven? Nothing! Tim Anderson’s new book about microwave cooking has changed my perspective. As usual Tim’s book is informative, humorous and has recipes that are easy to follow. In addition this book features recipes that are old family favorites, new ideas and flavors from around the world. So far I have made Bill Clinton Chicken and Steamed Salmon and Bok Choi. They both turned out great! Can’t wait to try them all!
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5.0 out of 5 stars A new, fun look at microwave cooking
Reviewed in the United States on May 7, 2024
What do I usually cook in a microwave oven? Nothing! Tim Anderson’s new book about microwave cooking has changed my perspective. As usual Tim’s book is informative, humorous and has recipes that are easy to follow. In addition this book features recipes that are old family favorites, new ideas and flavors from around the world. So far I have made Bill Clinton Chicken and Steamed Salmon and Bok Choi. They both turned out great! Can’t wait to try them all!
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