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Microwave Meals: Delicious Recipes to Save Time, Effort and Energy Hardcover – April 23, 2024
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Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave.
The microwave has the capacity to improve and expedite our cooking processes, as well as to save on time, effort, energy and money. Full of tips and tricks, you will learn how to make the microwave your own little sous chef.Microwave Meals shows you how to let the microwave take care of dinner, so you can take care of yourself.
- Print length160 pages
- LanguageEnglish
- PublisherQuadrille
- Publication dateApril 23, 2024
- Dimensions6.57 x 0.81 x 8.52 inches
- ISBN-101784887080
- ISBN-13978-1784887087
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From the Publisher
SIDES, STARTERS AND SMALL THINGS
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Chicken Crackling |
Brown Butter Cornbread with Chipotle Mascarpone |
Burrata with Lightly Confited Tomatoes, Pine Nuts and Shichimi |
MAINS
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Steamed Salmon and Pak Choi with Sweet Soy Sauce and Fresh Ginger |
Saag Paneer |
'Bill Clinton' Chicken Orzo |
SWEETS
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Aunt Noël's Banana Cake with Chocolate Ganache and Toasted Nuts |
Overnight Cinnamon Rolls |
Figs Poached in Cardamom Syrup with Fresh Cheese |
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About the Author
Product details
- Publisher : Quadrille (April 23, 2024)
- Language : English
- Hardcover : 160 pages
- ISBN-10 : 1784887080
- ISBN-13 : 978-1784887087
- Item Weight : 2.31 pounds
- Dimensions : 6.57 x 0.81 x 8.52 inches
- Best Sellers Rank: #966,368 in Books (See Top 100 in Books)
- #189 in Potato Cooking
- #1,254 in Budget Cooking
- #3,651 in Quick & Easy Cooking (Books)
- Customer Reviews:
About the author
I am a chef and cookbook author from Wisconsin, now based in London. I write mostly about Japanese food, which I have studied for many years. My goal is to expand everyone's understanding of Japanese gastronomy – it is a wonderfully diverse and exciting cuisine.
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Reviewed in the United States on May 7, 2024