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Herbs: Delicious Recipes and Growing Tips to Transform Your Food Hardcover – Illustrated, September 19, 2017

by Judith Hann (Author)
4.4 4.4 out of 5 stars 69 ratings
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Embark on a year-round culinary journey with this gorgeous garden-to-table cookbook packed with more than 100 yummy recipes, plus practical tips on cooking and growing herbs.
 
Herbs have a transformative power—they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing—whether you have a full herb garden or simple pots on the windowsill—with 120 delicious, imaginative recipes.
 
Find dish inspiration for more common herbs and discover how to use those herbs that aren’t so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school—from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for:

   • Pestos, made with a variety of herbs
   • Herb syrups and sugars
   • Herb ices
   • Preserving recipes with herb flavorings
   • Herb cheeses, and many more

Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.
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Previous page
  1. Print length
    240 pages
  2. Language
    English
  3. Publisher
    Nourish
  4. Publication date
    September 19, 2017
  5. Dimensions
    7.7 x 0.93 x 9.95 inches
  6. ISBN-10
    1848992823
  7. ISBN-13
    978-1848992825
  8. See all details
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Editorial Reviews

Review

“My good friend Judith has written a most desirable book. With great expertise, she mixes her herbs masterfully, making sense of improving one's food. Well done, Judith.”
—Antonio Carluccio, O.B.E., author of Carluccio's Complete Italian Food

About the Author

Judith Hann is a science journalist and editor of Herbs magazine. She was the well-loved presenter on the BBC's Tomorrow's World for 20 years, and has also written the best-selling How Science Works. Judith lives in the Cotswolds, in a farmhouse surrounded by a wonderful herb garden (which has been featured on Gardener's World and Rick Stein's Food Heroes), where she grows the herbs that she uses for her herb cooking classes.

Product details

  • Publisher ‏ : ‎ Nourish; Illustrated edition (September 19, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1848992823
  • ISBN-13 ‏ : ‎ 978-1848992825
  • Item Weight ‏ : ‎ 1.98 pounds
  • Dimensions ‏ : ‎ 7.7 x 0.93 x 9.95 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 69 ratings

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Judith Hann

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
69 global ratings

Top reviews from the United States

Margarita Gontikas
5.0 out of 5 stars In love
Reviewed in the United States on December 16, 2019
Verified Purchase
Such a beautiful book and amazing recipes!
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K Hancock
5.0 out of 5 stars Excellent!
Reviewed in the United States on February 28, 2018
Cooks worth their apron strings all know how herbs can transform mundane dishes into extraordinary culinary masterpieces. And cooks who may not yet be experienced in using fresh herbs, but want to learn should surely pick up Herbs: Delicious Recipes and Growing Tips to Transform Your Food. Judith Hann, who is definitely an expert, has released an excellent book, full of growing hints, history and uses for herbs, and most importantly mouthwatering recipes using herbs.

Even busy cooks who don’t have time to fuss over meals will appreciate this cookbook, since most of the recipes are simple and easy to follow. Inexperienced cooks as well as those with years of experience will appreciate the recipes that turn out picture perfect. The photographs are very good, and make it difficult to decide which dish to make. Unfortunately, there isn’t a photograph of every dish, but most are pictured, and I took pictures of my own dishes for my personal cookbook that has a feature to add pictures.

Especially appreciated are the growing hints. Many of us have nice herb gardens, but are often unsure when one of our herbs isn’t doing well; this book will explain. It also is the reason that I added more herbs to my garden this year. Because I like this book so much, I even expanded my AeroGarden® (I now have 4 in my kitchen) so that I can grow most of my favorite herbs year round.

Some of my favorite recipes that are included in this excellent book: Veal Saltimbocca (which I substitute pork tenderloins), a perfect Bérnaise sauce, Tangy Tarragon Chicken, and an incredibly rich Minty Chocolate Mousse with Crystallized Mint Leaves. The Chive Flower Omelette was fun to serve, and we loved the Apple and Rosemary Cake.

If you are interested in adding herbs to make your cooking more exciting, Herbs: Delicious Recipes and Growing Tips to Transform Your Food is a cookbook you’ll want to add to your collection. Hann is a genius when it comes to the herbs, and the book is a delight to read. Five Stars!

Special thanks to NetGalley for supplying a review copy of this book.
6 people found this helpful
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I Do The Speed Limit
4.0 out of 5 stars Lots of pictures and helpful information will help you bring cooking to life
Reviewed in the United States on November 29, 2017
This is more of a reference book than a cookbook. If you are just getting interested/involved with herbs, this is a great book to get you started.

Lots of descriptive pictures, helpful and interesting information will have you planning your herb garden and buying seeds.

Instead of a lot of recipes, the author gives you her knowledge and advice so that you can intuitively choose an herb or two or three to compliment your own dishes.

Don't expect a good helping of recipes. You will be disappointed. It's really not a cookbook. It's a book on herbs to pique your interest.

*I received a temporary download of this book from the publisher.
3 people found this helpful
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Avid Reader
5.0 out of 5 stars A feast for the senses by an innovative herb gardener
Reviewed in the United States on September 27, 2017
I love everything about Herbs by Judith Hann. In her book, she leads the reader through the four seasons of the year, featuring her favorite herbs, telling a little bit about their history and cultivation, and providing mouthwatering recipes to the reader. Artful photographs accompany the recipes and are a feast for the eyes. Just looking at the photographs makes me dream of the scents and aromas of Judith's culinary creations. The herbs featured in the book are used in many unconventional ways. Who, for example, would have ever thought about putting sorrell into ice cream? The innovative use of flowers in many different ways is also amazing. Reading this book I feel as if Judith is taking me by the hands and leading me through her beautiful herb garden. I would love to meet her in person, see her garden, and get a taste of her marvelous herb dishes. I am also taken back in time to my parents' garden reading for example about the wonderful herb lovage. My mother used to grow it and she would put it in all of her hearty soups which always tasted wonderful. Right now I only have lemon balm and some rampant peppermint in my backyard. Judith Hann inspires me to add a variety of other herbs to my garden for next year.

A free copy of this book was given to me by the publisher in exchange for an honest review.
6 people found this helpful
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Kristine Fisher
5.0 out of 5 stars Herbs
Reviewed in the United States on October 17, 2017
Herbs by Judith Hann is a free NetGalley ebook that I read in mid-September.

Extremely creative - the recipes and herbs are divided by seasons, so each herb is described with its own recipes and ways to plant & grow them. Refreshing drinks and picnic snacks are offered in the warmer seasons (against slate and white tableclothed place settings), while preserved items and warm dishes are reserved for when it's cold out (suggested by icy gray marble and bluish crockery). Also, Hann is extra informative by layering 'hard' herbs (i.e. bay leaf, rosemary sprigs) to build flavor and 'soft' herbs (like cilantro) for added near the end of cooking to add a fresh burst of flavor. My favorite recipes are for chicken breasts stuffed with mozzarella and basil, cod with a soy and chive marinade, Vietnamese pho, pork with gherkin and dill sauce, stuffed thyme and cheese mushrooms, baked aubergine with sage pesto, veal saltimbocca, lamb kleftiko, and smoked salmon and chervil pate.
4 people found this helpful
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Linda G
5.0 out of 5 stars Great herb information
Reviewed in the United States on July 1, 2020
Verified Purchase
Small book packed with information everything I have been looking for
One person found this helpful
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Top reviews from other countries

James Plant
5.0 out of 5 stars Fantastic book
Reviewed in Canada on January 17, 2023
Verified Purchase
A wonderful and inspirational culinary book covering the cultivation, history, and savory utility of herbs.
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Patricia Gascoigne
5.0 out of 5 stars The book of knowledge
Reviewed in the United Kingdom on November 16, 2022
Verified Purchase
I love everything about this book. It has history of all the herbs and what I like most of all is how each season has been separated. It’s very informative and interesting recipes
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Martine T.
5.0 out of 5 stars Herbs Herbs everywhere
Reviewed in the United Kingdom on August 9, 2019
Verified Purchase
I purchased this for a gift for my Partner, so it is in hiding till later in the year.
I have had a good look at it and find that it is easier to grow herbs, than first thought, in pots, as well as beds, I will be getting some things to go with the book, raised bed, herb shears, and take it from there.
One person found this helpful
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JohnFox
4.0 out of 5 stars Bought as a present.
Reviewed in the United Kingdom on March 11, 2018
Verified Purchase
The book arrived in good time and was as described

It was bought as a present, so, I have no opinion as to it's contents.
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rita gardner
5.0 out of 5 stars Herbs
Reviewed in the United Kingdom on February 11, 2020
Verified Purchase
Bought for my son who like to cook and grow herbs lots of recipes he loves it colourful and good quality
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