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Deliciously Ella The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious Hardcover – April 2, 2019

by Ella Mills (Woodward) (Author)
4.5 4.5 out of 5 stars 2,781 ratings
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100 all-new plant-based recipes by bestselling author Deliciously Ella.




"Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy Diet





Ella's latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look.




In addition to the more than 100 brand-new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey--how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellness brand--and all that she has learned along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious, healthy food.




With diary excerpts that document the incredible journey that Deliciously Ella has taken and more than 100 irresistible recipes for every day using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, and it's also perfect for anyone looking to experiment with vegan cooking for the first time.
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Previous page
  1. Print length
    288 pages
  2. Language
    English
  3. Publisher
    Quercus
  4. Publication date
    April 2, 2019
  5. Dimensions
    7.75 x 1.13 x 9.88 inches
  6. ISBN-10
    9781473639218
  7. ISBN-13
    978-1473639218
  8. See all details
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Editorial Reviews

Review

"Corn fritters with smoky baked beans and avocado mash, a creamy mushroom soup, and Sri Lankan curry bring hearty fare to the table, while lighter options include spiced new potatoes with minty yogurt dressing, a simple pesto salad, and harissa roasted eggplant. For something sweet at any time of day, Mills presents an almond Victoria cake (made with ground almonds, buckwheat flour, and coconut yogurt), fudgy brownies, and buckwheat pancakes with hot chocolate sauce. Mills's recipes are simple and accessible...Deliciously Ella fans will appreciate this volume."
―Publishers Weekly

Praise for Deliciously Ella



"Ella Woodward is deliciously magnificent! Her recipes are out of this world, and her wellness philosophy is life-changing. I adore this scrumptious cookbook and am so grateful for Ella's inspiring work."―Kris Carr, author of the New York Times best-selling Crazy Sexy Diet

"We've all gone crazy for Deliciously Ella . . . She has become the biggest thing in healthy eating."―The Times

"The reality of her story and the reasons for writing the blog resonate with her audience . . . She is just a normal girl who stumbled on a way to help herself recover from serious illness and wants to share her secrets."―Daily Telegraph

"Ella's Instagram is packed full of vibrant-colored dishes with heaps of fresh vegetables, as well as lots of great ideas for smoothies and healthy breakfasts."―Red Magazine

"Ella's debut cookbook is a must-read. With a feast of over 100 brand-new recipes, from energizing breakfasts to sweet treats . . . your new and natural food journey starts here. As well as working with whole foods and ingredients that your body will love, Ella tells the story of why she started eating this way. One of a kind."―Heat Magazine

About the Author

Ella Mills Woodward, founder of Deliciously Ella, is an award-winning cookbook author and entrepreneur, and a champion of eating well. She started off with her popular blog, deliciouslyella.com, which has had more than 110 million hits in the last three years. Her first book, Deliciously Ella, was published in January 2015 and has been the best-selling debut cookbook ever in the UK and a New York Times bestseller. She has since released a further three best-selling books, created a #1 app, and opened a deli in London with her husband, as well as launching a food product line across the UK.

Product details

  • ASIN ‏ : ‎ 1473639212
  • Publisher ‏ : ‎ Quercus (April 2, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 9781473639218
  • ISBN-13 ‏ : ‎ 978-1473639218
  • Item Weight ‏ : ‎ 2.44 pounds
  • Dimensions ‏ : ‎ 7.75 x 1.13 x 9.88 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 2,781 ratings

About the author

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Ella Mills (Woodward)

Ella Mills (Woodward)

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Ella Mills, founder of Deliciously Ella, is an award-winning cookery author and entrepreneur, and a champion of plant-based living. She started off with her popular blog, deliciouslyella.com, which has had over 110 million hits in the last three years. Her first book came out in January 2015 and has been the best-selling debut cookbook ever in the UK and a NY Times Best Seller. She has since released a further three best-selling books, created a #1 app, and with her husband, opened a deli in London, as well as launching four product lines across the UK, which are now stocked in over 5,500 stores from Starbucks to Waitrose, Sainsburys, Tesco, Ocado, WHSmith and Holland & Barrett. Ella and Matthew recently won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
2,781 global ratings
Not the U.S. version
3 Stars
Not the U.S. version
The rating isn't for the recipes, it's for the metric measurements. This was supposed to be the 'US version', but measurements aren't in English units.
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Top reviews from the United States

Stella Carrier
5.0 out of 5 stars Indirectly Influenced By My Current Job
Reviewed in the United States on January 3, 2019
Verified Purchase
I admit that indirect inspiration from my current job influenced me to obtain this kindlebook that is Deliciously Ella; The Plant Based Cookbook; 100 Simple Vegan Recipes To Make Everyday Delicious by Ella Mills Woodward. I admit that I am far from being a vegan or even any kind of vegetarian which puts me in a category different from this kindlebook’s intended audience. However, I found the author’s (Ella Mills (Woodward) story heartwarming in terms of why she got more into eating a plant based diet and other details that include how she met husband. Recipes that are included in this kindlebook; creamy cauliflower and chickpea salad, rainbow salad, spiced peanut sweet potatoes, olive and sun dried tomato quinoa, sweet potato cakes and more.
7 people found this helpful
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Jude
5.0 out of 5 stars Fantastic!!
Reviewed in the United States on October 14, 2021
Verified Purchase
Bought this as a gift for my vegan daughter. I love cookbooks and therefore had to flip through it before giving t to her. Found it interesting snd full it trcioes I had to try and by the time she got hers, mine arrived. I am a vegetarian who wants to take the next step towards becoming vegan and I think these recipes will make that a dmoth transition
2 people found this helpful
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Alexandra
5.0 out of 5 stars deliciously all the way
Reviewed in the United States on December 4, 2019
Verified Purchase
Love the book. the recipes are easy to follow and very tasty, you can cook in bulk in freeze it or eat it right away the taste won't change. I have been following deliciously ella for over a year now and in this book (and of course videos, instagram, etc) you can really see the effort behind it all. Can't wait for the next book.
3 people found this helpful
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LOUISE ENNICO
4.0 out of 5 stars Plant base that’s really good
Reviewed in the United States on February 20, 2024
Verified Purchase
Just made a few recipes and they were delicious. It was hard to find some ingredients and the change of metric,
At least the back of the book has the
Break down.
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Adara Jashel
5.0 out of 5 stars Love Ella, Great Purchase!
Reviewed in the United States on March 2, 2019
Verified Purchase
I watch Ella on youtube and i just love watching her cook this delicious looking food. I was so excited for the book and i was pleased to finally buy it. It’s a beautifully made cookbook and the pictures are mouthwatering. I love that shehas not only all plant based but a majority of gluten free options. I haven’t even cooked any if the recipes yet i just look at the book lol
11 people found this helpful
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Christine Lin
5.0 out of 5 stars Best plant based cook book ever!
Reviewed in the United States on January 6, 2019
Verified Purchase
Obsessed with this cook book. It's beautiful and so easy to follow. The only downside is that it doesn't give you the cooking time? In general, love it, the dishes are so tasty you wouldn't even realize you are eating vegan. Would definitely recommend and is a very good starter to vegan diet because the dishes are not too extreme, a lot of them are actually quite heavy!
11 people found this helpful
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Judith A. Zavala
3.0 out of 5 stars I have to do conversions to US measurements
Reviewed in the United States on February 3, 2023
Verified Purchase
Yikes, I didn't pay enough attention so I have to convert grams to oz, which I can do easily with my scale, but converting the ml to cups will be a little more challenging so I will have to use my phone or computer to convert each item with ml. I find there are too many pages that have discussion in them about Ella instead of recipes. This is a cookbook and if I wanted to learn so much more about Ella and her team, I would go to her website. So I am a bit disappointed there are not more recipes for this book, although there are 100.

One big plus are the pictures of the food and there are only a few items I am not familiar with. When I actually try the recipes, I will add more to this review.
One person found this helpful
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AC
5.0 out of 5 stars Love this cookbook!
Reviewed in the United States on July 6, 2019
Verified Purchase
I love this cookbook so much! When it comes to cooking, I am not very creative. This book has opened up my mind to how to cook with more veggies with gluten free options. This paired with Ella's YouTube Channel is a great combination. Also, my husband really loves the recipes.
3 people found this helpful
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Top reviews from other countries

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Cheryl
5.0 out of 5 stars Creative and Delicious
Reviewed in Canada on August 24, 2023
Verified Purchase
I love this book; the recipes turn out wonderful and unique.
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Maria M. Monroy Calva
5.0 out of 5 stars La nueva forma en que debe uno comer
Reviewed in Mexico on September 5, 2020
Verified Purchase
Para comer sano!
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Client d'Amazon
5.0 out of 5 stars Excellent
Reviewed in France on March 23, 2021
Verified Purchase
Delicious recipes, bought the book last week and I’ve already tried two recipes that I will keep on my weekly meal plan. Has excellent ideas for small dishes to share with friends. I recommend this book.
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Mari S
5.0 out of 5 stars Recomendo muito!!
Reviewed in Brazil on September 15, 2018
Verified Purchase
Amei o livro! Super bem escrito, inspirador e realmente consegue cumprir com o seu objetivo de tornar uma alimentação natural mais atrativa. Já testei algumas receitas (como homus, brownies e bolo de banana) e todas ficaram incríveis!!
One person found this helpful
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*Alexion
5.0 out of 5 stars Tolles, gesundes Essen
Reviewed in Germany on February 12, 2020
Verified Purchase
Extrem geschmackvolles Essen. Ich liebe seit Jahren die Rezepte von Deliciously Ella. Viele erscheinen total simpel und man wundert sich, warum es dafür überhaupt ein Rezept gibt. Gleichzeitig würde man auf die meisten Ideen nicht von alleine kommen.
Ich habe viele Rezepte aus diesem Buch getestet (in erster Linie diverse Salate, Falafel und Curries), alle Rezepte waren gut. Die meisten waren wahnsinnig lecker.
Kaufempfehlung für jeden, der etwas gesünder kochen und dabei den vollen Geschmack genießen möchte.
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