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Casablanca Hardcover

4.6 4.6 out of 5 stars 532 ratings

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OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
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Product details

  • Language ‏ : ‎ English
  • ISBN-10 ‏ : ‎ 1784723932
  • ISBN-13 ‏ : ‎ 978-1784723934
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 7.64 x 1.02 x 9.37 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 532 ratings

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Nargisse Benkabbou
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Customer reviews

4.6 out of 5 stars
4.6 out of 5
532 global ratings
a must buy!
5 Stars
a must buy!
I originally came across this wonderful cookbook at my local library. I wanted to try out her recipes first before purchasing the book. Let me tell you her recipes are absolutely delicious! The pictures beautiful illustrated what your dish will look like and will make your tummy rumble. The other thing I really like is all of her recipes are pretty straightforward and not overly complicated.My husband is Moroccan and I have always loved the culture and food. I wanted to find a authentic cookbook and this is it!I really love that it is a hardcover too, it will definitely last a long time.
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Top reviews from the United States

Reviewed in the United States on December 1, 2018
Ordered this cookbook as there are very few easy-to-follow and delicious, modern Moroccan recipe cookbooks on the market. Once this became available in the US I decided to order and received the hardcopy promptly. The recipes are so simple and even if it calls for an ingredient that you might not be able to find, the author provides an alternate or shows you how to substitute to mimic the flavor profile.

The pictures are beautiful and show the easy methods for recreating the recipes. The author even shares some personal memories as you shuffle through the book...these memories are so inspiring and make me want to try specific recipes.

I am very satisfied with this purchase and the author's step-by-step instruction, combined with her personal memories of each dish, make me want to travel to Morocco on my next adventure. Any book like this should inspire you to taste, explore and travel...and this cookbook does not disappoint!
11 people found this helpful
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Reviewed in the United States on January 20, 2020
I originally came across this wonderful cookbook at my local library. I wanted to try out her recipes first before purchasing the book. Let me tell you her recipes are absolutely delicious! The pictures beautiful illustrated what your dish will look like and will make your tummy rumble. The other thing I really like is all of her recipes are pretty straightforward and not overly complicated.
My husband is Moroccan and I have always loved the culture and food. I wanted to find a authentic cookbook and this is it!
I really love that it is a hardcover too, it will definitely last a long time.
Customer image
5.0 out of 5 stars a must buy!
Reviewed in the United States on January 20, 2020
I originally came across this wonderful cookbook at my local library. I wanted to try out her recipes first before purchasing the book. Let me tell you her recipes are absolutely delicious! The pictures beautiful illustrated what your dish will look like and will make your tummy rumble. The other thing I really like is all of her recipes are pretty straightforward and not overly complicated.
My husband is Moroccan and I have always loved the culture and food. I wanted to find a authentic cookbook and this is it!
I really love that it is a hardcover too, it will definitely last a long time.
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9 people found this helpful
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Reviewed in the United States on March 12, 2019
Good! Has typos, though.
4 people found this helpful
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Reviewed in the United States on July 1, 2022
This is a beautifully written, organized and photographed book. I’m a foodie constantly on a quest for new spice profiles, textures and cooking techniques. This book delivers on them all.
4 people found this helpful
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Reviewed in the United States on March 22, 2020
I served in the Peace Corps in Morocco almost a decade ago and I have been trying to find recipes that were faithful to what I remembered from my two years there. Everything I’ve made from this cookbook has been perfect and the balance of spices are exactly what I was looking for. The Harira in particular turned out very well and I can’t wait to try making everything in this book. Can’t recommend it enough.
9 people found this helpful
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Reviewed in the United States on August 26, 2019
Haven't made anything from it yet but skimmed the book and the recipes seemed doable. Some I hadn't seen in other
Moroccan cookbooks so I think there are some recipes particular to Casablanca.
2 people found this helpful
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Reviewed in the United States on October 28, 2018
Really appreciate this cookbook. The recipes are accessible and easy to make. I am the author of a book on Moroccan design and I appreciate how much work went into this.
12 people found this helpful
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Reviewed in the United States on October 10, 2020
Some good recipes, but a profound laziness throughout: here’s an example of how little the author cares about the result: in the recipe for the seminal ingredient harissa, the author says you should use “1-4 red chiles (any type)...”. No competent cook would ever think that any red Chile can be substituted for any other. Utter and complete fail.
10 people found this helpful
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Top reviews from other countries

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Sana
5.0 out of 5 stars Amazing
Reviewed in Canada on July 10, 2021
Amazing book from an amazing cook! Had the chance to try her restaurant in Marrakech it’s Devine !
Steve
5.0 out of 5 stars Dream cookbook
Reviewed in the United Kingdom on April 25, 2024
So easy to follow recipes amazing food
inga
2.0 out of 5 stars European underatanding to Morrocan food
Reviewed in Germany on February 1, 2023
Not as authentic as I expected, eg has egg benedict morrocan style.
One person found this helpful
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Empe
5.0 out of 5 stars Se apprezzate
Reviewed in Italy on May 2, 2022
La cucina etnica e leggete l'inglese, qui abbiamo un eccellente volume offerto a prezzo stracciato in formato kindle. Anche se non cucinerete mai nessuna delle ricette illustrate, val la pena di acquistarlo anche solo per sfogliarlo (su tablet grande) per godersi le foto o per far sfoggio di kultura orientale.
Nilaya
5.0 out of 5 stars I'm in looove !
Reviewed in France on June 3, 2018
If you love moroccan food you MUST have this book in your kitchen !! Everything is well explained and colors are beautiful !! i love all recipes but my favourite is the seafood part mmm yummy !
I cook main dishes and my husband makes sweets (he's a master of honey & almond cigars now) and even kids love it !
Thank you Miss Benkabbou for spicing up my dishes !
One person found this helpful
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