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Marisa Baggett
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Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes Paperback – October 11, 2016

by Marisa Baggett (Author), Justin Fox Burks (Foreword), Amy Lawrence (Foreword),
4.5 out of 5 stars 156
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Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
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Everybody loves sushi. Now vegetarians can thoroughly enjoy it too!

American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen.

This vegetarian cookbook offers entirely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make!

These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as:
  • Apple & daikon radish
  • Cucumber & peanut
  • Spicy carrot & tomato
  • Pomegranate & basil
  • Ginger & beet
  • Summer corn & pickled okra
  • Sweet potato & shiitake mushrooms
  • Strawberry & rhubarb
All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together—even if you've never made sushi before!

Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and much more in no time at all!
Previous page
  1. Print length
    128 pages
  2. Language
    English
  3. Publisher
    Tuttle Publishing
  4. Publication date
    October 11, 2016
  5. Dimensions
    9 x 0.5 x 10 inches
  6. ISBN-10
    4805313706
  7. ISBN-13
    978-4805313701
  8. See all details
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From the Publisher

9784805313701_module 1
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9784805313701_module 3-1

9784805313701_module 3-2

9784805313701_module 3-3

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Soups & Appetizers

Salads & Pickles

Nigiri, Gunkan-Maki & Inari

Thin Sushi Rolls

9784805313701_module 4

9784805313701_Module 5-1

9784805313701_Module 5-2

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Thick Sushi Rolls

Inside-Out Rolls

Hand Rolls

Desserts & Drinks

Editorial Reviews

Review

"There are 101 fish-free sushi recipes in this book--finally, you have choices! And because making sushi at home can be intimidating for beginners, the book contains information about ingredients and equipment and lots of step-by-step photos." --OhMyVeggies.com

"…filled with creative recipes for authentic veg-friendly sushi…This book is loaded with inspired recipes for thin sushi rolls, thick sushi rolls, inside-out rolls, hand rolls, soups and appetizers, and even desserts!" --Vegan Crunk blog

"Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes, is filled with ideas for unique and creative sushi rolls without the fish. Even if you love sushi with fish, this a great way to get more veggies in your diet and the rolls are great for pack and go lunches when you don't have [a] refrigerator." --JoyofKosher.com

"If you find yourself looking for creative ways to enjoy sushi without fish involved, I have a great cookbook…" --Just One Cookbook blog

"And for you sushi lovers, why not experience a new take on sushi?" --AsianLifestyleDesign.com

"Whether you are vegetarian, or just want to mix it up a little, there's something in this book for everyone. Gather some ingredients, get the family around the table and have some fun making sushi tonight!" --Sandra's Kitchen Nook blog

"Customers who loved Sushi Secrets as much as I did will welcome Baggett's newest contribution to the world of sushi with all-out enthusiasm!" --Retailing Insight magazine

"This is the ultimate farm-to-table book with a creative Asian flair! Marisa starts by giving surefire recipes for making perfect sushi rice every time." --Midwest Book Review

About the Author

Marisa Baggett arrived in Los Angeles from her home in Mississippi with one goal in mind: to learn as much as she could about great sushi. At the California Sushi Academy, she studied sushi preparation, sushi culture and how to make other Japanese dishes. She became the school's first black female graduate and returned to her Southern home to share her "Southern-style sushi." She teaches workshops on sushi making, caters sushi events, and works with caterers in the Memphis Jewish community to supply kosher sushi for special events. She is the author of Sushi Secrets: Easy Recipes for the Home Cook.

Husband-and-wife team Justin Fox Burks and Amy Lawrence are the authors of The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table. In 2014, Burks and Lawrence were invited to speak at the venerable James Beard House in New York City for the "Enlightened Eaters" series. Justin, Amy, and their recipes have been highlighted in The New York Times, The Washington Post, Woman's Day, The Kitchen, Local Palate, The Huffington Post, P. Allen Smith's Garden Home, Food Network, and Memphis magazine. Justin and Amy write their cooking blog, The Chubby Vegetarian, teach cooking classes, write articles about home cooking, and are developing new recipes for their follow-up cookbook.

Allison Day is a dancer, web developer and food writer with a degree in economics and a passion for sushi. Allison lives in Southern California where she produces her Sushi Day blog.

Product details

  • Publisher ‏ : ‎ Tuttle Publishing; Paperback with Flaps edition (October 11, 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 4805313706
  • ISBN-13 ‏ : ‎ 978-4805313701
  • Item Weight ‏ : ‎ 1.31 pounds
  • Dimensions ‏ : ‎ 9 x 0.5 x 10 inches
  • Customer Reviews:
    4.5 out of 5 stars 156

About the author

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Marisa Baggett

Marisa Baggett

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Marisa Baggett arrived in Los Angeles from her home in Mississippi with one goal in mind: to learn as much as she could about great sushi. At the California Sushi Academy she studied sushi preparation, sushi culture and how to make other Japanese dishes. She returned to her Southern home to share her "Southern-style sushi." She teaches workshops on sushi making, caters sushi events, and works with caterers in the Memphis Jewish community to supply kosher sushi for special events. She is the author of Sushi Secrets: Easy Recipes for the Home Cook and Vegetarian Sushi Secrets.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
156 global ratings
Marisa's clear instructions and inventive recipes make for amazing results for the home cook who is interested in ...
5 Stars
Marisa's clear instructions and inventive recipes make for amazing results for the home cook who is interested in ...
Marisa's clear instructions and inventive recipes make for amazing results for the home cook who is interested in making sushi in his or her own kitchen. Though we'd been making sushi for years, this book helped to solidify our technique and clarify some misconceptions making our cooking experience more enjoyable. Weather you're a sushi novice or experienced cook, this book is like nothing else and belongs in your kitchen.
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Top reviews from the United States

shane
5.0 out of 5 stars Just what I was looking for
Reviewed in the United States on February 12, 2024
Verified Purchase
Just what I was looking for. being that I am not a red meat or fish eater , i’ve been looking for a veggie way of making sushi. This book has a variety of different ways and foods, That’s very interesting. A great book.
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LHWonkette
5.0 out of 5 stars Easy vegetarian sushi indeed!
Reviewed in the United States on January 25, 2024
Verified Purchase
The photos are beautiful, the instructions are detailed and easy to understand and I'm so happy with this vegetarian sushi book by Marisa!
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Diane C. Howard
5.0 out of 5 stars Worth it. Some really great ideas.
Reviewed in the United States on December 24, 2022
Verified Purchase
I've been making vegan sushi for many years (normally at New Year's, for a large crowd of 200 or so).
That said, not everything in this book was new or exciting. But most was really interesting and good. My only real complaint is that some of the print choices were tough for my old eyes to read -- colors, thin or bizarre fonts, etc. But a great book from someone who knows her squid (and mushrooms).
This is not just "put stuff on rice and call it sushi." Her ingredients list has some good photos. There are good, helpful photos all through the book. Her recipes (not just sushi) are tasty and easy, as well as inspirational.
FWIW, I am not vegetarian, let alone vegan. I just like to eat, and I don't much like fish (and I grew up north of Boston in a fishing town).
Edited to add: On review, my review sounds terribly patronizing. This is a fantastic book.I was just exhausted from work when I wrote it. It's easy to follow, the photos are great. The ideas are wonderful. I am really happy that I have this book, and it is worth having if you want vegetarian sushi.
One person found this helpful
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SandrasKitchenNook
4.0 out of 5 stars Great book for sushi lovers!
Reviewed in the United States on October 18, 2016
I’m not a fan of sushi, but one of my daughters loves it! However, she is not a fan of raw fish, so this is the perfect cookbook for her–vegetarian options that she can make herself. She loves it! From making the perfect sushi rice, to equipment, techniques and step-by-step instructions, sauces and condiments, everything you need to make great vegetarian sushi is covered in this book.

This book is not just about sushi, though. Soups, appetizers, salads, pickles and more make up a book full of innovative flavors to tempt your taste buds. There are even dessert recipes!

Whether you are vegetarian, or just want to mix it up a little, there’s something in this book for everyone. Gather some ingredients, get the family around the table and have some fun making sushi tonight!

I received a copy of this book from Tuttle Publishing for my honest review. All thoughts and opinions are my own.
2 people found this helpful
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Kindle Customer
5.0 out of 5 stars OUTSTANDING 😁
Reviewed in the United States on March 25, 2022
Verified Purchase
Wow! Chock full of colorful pictures. I'm new to the WFPB lifestyle and wanted to increase my cooking versatility. This book goes beyond vegetarian sushi, as the back cover says "It's the ultimate farm-to-table book with creative Asian flair.....I just wanted inspired instruction on making sushi 🍣 😀 this title does that and so much more! 10 stars.
One person found this helpful
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Monet
5.0 out of 5 stars Love this book
Reviewed in the United States on August 28, 2022
Verified Purchase
Greatest vegetarian sushi book ever ever ever ever and did i day ever. Opened my mind to so many new combinations. Love this book
One person found this helpful
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Cindy
5.0 out of 5 stars Great find!
Reviewed in the United States on January 20, 2017
Verified Purchase
Very informative book. I like that it has recipes for not only making sushi rice but also recipes for sushi quinoa. Has recipes for many different sauces. Includes good illustrations with each recipe and a large variety of recipes. The rice recipe assumes that you are using a rice cooker, which is no big deal, I just checked the time on the rice bag, worked well for me. I like the variety of recipes and can't wait to try them. Very informative and a good book for beginners in my opinion.
11 people found this helpful
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Barbara T.
5.0 out of 5 stars It’s very beautiful cookbook that just arrived filled with beautiful photographs and recipes
Reviewed in the United States on September 26, 2020
Verified Purchase
It’s very beautiful cookbook that just arrived filled with beautiful photographs and recipes, arrived quickly.
3 people found this helpful
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Top reviews from other countries

Translate all reviews to English
I buy lots of scheiße online
5.0 out of 5 stars Love!
Reviewed in Canada on June 15, 2023
Verified Purchase
I love this cookbook! Wanted to make sushi but allergic to fish! Was SO Happy to find this vegetarian cookbook!!
Great recipes and super yummy!!
Definitely recommend!!
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mary duncan
5.0 out of 5 stars Recipes
Reviewed in the United Kingdom on August 15, 2021
Verified Purchase
I bought this for my daughter she loves making and eating sushi and this gives her more recipes to try
One person found this helpful
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Sabrina
5.0 out of 5 stars LECKER!
Reviewed in Germany on June 14, 2018
Verified Purchase
Lieferung war schnell - wie immer bei Amazon. Für alle Veggies oder die die es noch werden wollen. Tolles Kochbuch. Tolle Bilder. TOP
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Alfred Graham
5.0 out of 5 stars Xmas gift
Reviewed in Australia on November 2, 2021
Verified Purchase
Ordered in uk for delivery in Australia. Hopefully very suitable for a young sushi enthusiast
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Nancy T.
2.0 out of 5 stars Pas idéal
Reviewed in Canada on September 5, 2022
Verified Purchase
Ne donne pas envie de faire les recettes. Déçue! Difficulté de trouver les ingrédients.
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