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Taste: The No.1 Sunday Times Bestseller Paperback – September 1, 2022
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- Print length320 pages
- LanguageEnglish
- PublisherFig Tree
- Publication dateSeptember 1, 2022
- Dimensions5.08 x 0.79 x 7.8 inches
- ISBN-100241501008
- ISBN-13978-0241501009
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Product details
- Publisher : Fig Tree; 1st edition (September 1, 2022)
- Language : English
- Paperback : 320 pages
- ISBN-10 : 0241501008
- ISBN-13 : 978-0241501009
- Item Weight : 9.2 ounces
- Dimensions : 5.08 x 0.79 x 7.8 inches
- Best Sellers Rank: #64,681 in Books (See Top 100 in Books)
- #84 in Italian Cooking, Food & Wine
- #86 in Culinary Biographies & Memoirs
- #96 in Wall Maps
- Customer Reviews:
About the author
Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and two Emmys; and has received numerous other critical and professional awards and accolades.
A lover of all things culinary Stanley wrote and directed Big Night, the critically acclaimed movie about two brothers running a failing restaurant, starred in Julie and Julia and is the host of Emmy nominated Searching for Italy. He is also pretty adept with a cocktail shaker.
He is the author of Taste: My Life Through Food and two cookbooks, The Tucci Table and The Tucci Cookbook.
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Top reviews from the United States
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Stanley Tucci is an actor and a filmmaker. He brought his love of food in the series Searching for Italy where he took viewers on a food tour of Italy.
I tend to like books that talk about food and Stanley Tucci's memoir was wonderful. His description of pasta left my mouth watering to the point that I made spaghetti that very night. He begins by talking about his mother's love of food: "there was a daily, almost obsessive focus on the quality of the ingredients, their careful preparation the passing on of family recipes, and cultural and culinary traditions." Weaving stories, recipes, and descriptions of food experiences and traditions we learn about Tucci as a young man, actor, and family man. We also learn about his values. For example, his mother exhorted, "You can't know if you don't like something if you haven't had it. You have to try it. You have to try everything." He described food as "connective tissue" bringing people together. Tucci noted, "if you're a food lover, there is always something gratifying about connecting with the vegetable, the fruit, or whatever animal, whether you've grown it, raised it, or hunted it, before it becomes your food. But to make that connection and then connect with someone else simultaneously is an exalted, almost spiritual level of foodie intimacy." He reserved his experience of throat cancer until the chapter. It was as though, the prior chapters were the prelude to fully understanding how threatening oropharyngeal cancer would be to a man who clearly loves food. His diagnosis meant that for almost two years, he primarily ate easy to swallow foods. Reflecting, he said: "Food at once grounded me and took me to other places. It comforted me and challenged me. It was part of the fabric that made up my creative self and my domestic self."
This would be a wonderful book to discussion food culture, the sociology of food, and hospitality - food as a weaver of the social fabric.
Stanley Tucci is an actor and a filmmaker. He brought his love of food in the series Searching for Italy where he took viewers on a food tour of Italy.
I tend to like books that talk about food and Stanley Tucci's memoir was wonderful. His description of pasta left my mouth watering to the point that I made spaghetti that very night. He begins by talking about his mother's love of food: "there was a daily, almost obsessive focus on the quality of the ingredients, their careful preparation the passing on of family recipes, and cultural and culinary traditions." Weaving stories, recipes, and descriptions of food experiences and traditions we learn about Tucci as a young man, actor, and family man. We also learn about his values. For example, his mother exhorted, "You can't know if you don't like something if you haven't had it. You have to try it. You have to try everything." He described food as "connective tissue" bringing people together. Tucci noted, "if you're a food lover, there is always something gratifying about connecting with the vegetable, the fruit, or whatever animal, whether you've grown it, raised it, or hunted it, before it becomes your food. But to make that connection and then connect with someone else simultaneously is an exalted, almost spiritual level of foodie intimacy." He reserved his experience of throat cancer until the chapter. It was as though, the prior chapters were the prelude to fully understanding how threatening oropharyngeal cancer would be to a man who clearly loves food. His diagnosis meant that for almost two years, he primarily ate easy to swallow foods. Reflecting, he said: "Food at once grounded me and took me to other places. It comforted me and challenged me. It was part of the fabric that made up my creative self and my domestic self."
This would be a wonderful book to discussion food culture, the sociology of food, and hospitality - food as a weaver of the social fabric.
I'm a full blood Italian immigrant after all,
Only couple of misspellings
Not too bad for an American Italian
Thank you as well for your simpatia in presenting to all.
Top reviews from other countries
I listened to Stanley, himself, read the book toe on Audible and it was truly a treat.
Stanley has a rich past - filled with travel, food, and famous faces.
He is a natural storyteller and just your average good human.
I love that he includes recipes throughout.
He spoke at length about his film Big Night, which made me want to watch it for the first time ever. It's old enough now that I was astounded to see Stanley with hair!
Really good film though, and it incorporates a lot of Stanley's upbringing in an Italian family.
All hail the timpano!