Steak Out With Kix Brooks

Kix travels to the heart of steak country in Omaha, Neb. to visit local legends; Johnny's Cafe serves prime rib; Dario's serves traditional European tastes including steak frites and chocolate cake; Gorat's serves a whiskey steak.

Kix heads to the Lone Star State to see what the steakhouses there have to offer; YO Steakhouse in Dallas for chicken fried lobster; Cattleman's in Fort Worth for open grill cooking.

Kix visits Bastien's for the sugar steak; the Buckhorn Exchange for its famous pot roast; Guard and Grace for the steak flight.

Galatoire's on Burbon Street for its secret fried chicken; Johnny's Cafe for steaks in butter; Brennan's Steakhouse for Creole and Cajun flavors.

Ray's The Steak serves loyal clientele, including the president; The Partisan's own in-house butcher shop; Del Campo's South American menu includes Smoked Wagyu Steak and a massive sandwich called a Chavito.

Kix travels to New York City to sample some of the city's best steakhouses; Keen's for the mutton chops; Sammy's Roumanian Steakhouse for steaks and stuffed cabbage; M Wells for "bone-in" burger and sliced pork chops.