Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. He tries a tender brisket sandwich in Phoenix, barbecue egg rolls in CA and barbecue brisket ramen in San Antonio.
Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. He takes on tender pork ribs in Atlanta as well as alligator ribs and a towering smoked burger in St. Louis.
Rashad Jones visits three pit masters cooking up delicious versions of barbecue pork, including a barbecue pulled pork slinger served on fresh cornbread, a pulled pork pasta dish and a burger topped with tender pulled pork.
Rashad Jones treats himself to an array of barbecued meats loaded on top of other classic comfort foods, including hearty barbecue Brunswick stew with mac and cheese rigatoni, barbecue burnt ends pizza and smoked turkey gumbo.
Rashad Jones samples some of the best smoked barbecue sandwiches in the country, including a smoked pork belly BLT in St. Louis, a smoked brisket sandwich in CA and a brisket, pork belly and mac-and-cheese sandwich in TX.
Rashad Jones hangs out with barbecue pit masters putting their own creative spins on traditional barbecue. He finds ribs infused with Pacific flavors in Atlanta, smoked duck with fig flatbread in NC and barbecued goat in CA.
Rashad Jones
Host
