Moveable Feast with Fine Cooking

Home to some of the world’s freshest ingredients, Moveable Feast with Fine Cooking travels to Puerto Rico!

Michelle Bernstein travels to Merida, in the cultural heart of the Yucatan peninsula. Culinary legend Jeremiah Tower serves up a blend of European and indigenous Mayan flavors-octopus, snapper ceviche, and a pig roasted over an open fire.

Michelle Bernstein explores local specialties combining English and Portuguese cuisine. Chef Gavin Kaysen reflects the diverse heritage of the island and makes crudo, and snapper filled with leek and fennel fondue, topped with mojo de ajo.

Michelle Bernstein sees how greenhouses extend crops year-round. Chef Justin Carlisle grills steak with tomatoes, cucumber, sorrel, and provolone. Chef Chris Mangless makes ricotta and grana gnudi with mushroom, thyme, and flowering chives.

Michelle Bernstein joins chefs Santiago Kano and Jose Luis Hinostroza in Cozumel, Mexico, to cook coconut oil confit filet with fresh coconut, jicama slaw, toasted cashews, and a coconut and basil sauce, alongside the ultimate pina colada.

Cambridge, England with chefs Tristan Welch and Alex Rushmer, sourcing the season’s best vegetables from Flourish Produce. Then it’s down to the river to forage for fresh herbs and a stop at an award-winning gin distillery.