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USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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This Item  The Sprout House Veggie Queen Salad Mix Certified Organic Non-gmo Sprouting Seeds - Red Clover, Red Lentil, French Lentil, Daikon Radish, Fenugreek 1 Pound |  |  |  |  |  | |
| Price | $17.00 | $16.99 | $17.99 | $18.25 | $18.90 | $18.00 |
| Delivery | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Tuesday, May 14 | Get it as soon as Monday, May 13 |
| Customer Ratings | ||||||
| Flavor | ||||||
| Value for money | ||||||
| Easy to grow | ||||||
| Sold By | Sprout House Sprouting Seeds | Natural Roots | Trading Co SW | Nature Jims Sprouts | David's Quality Products | Sprout House Sprouting Seeds |
| type | radish | beans | Vegetable | Vegetable | beans,herbs,radish | Vegetable |
| weight | — | 1 pounds | — | 1 pounds | — | 8 ounces |
| sunlight exposure | — | Full Shade | Partial Shade | Partial Sun | Full Sun | — |
| blooming period | — | Year Round | Year Round | Year Round | — | — |
| planting period | — | year round | Fall | Year Round | — | — |
| care instructions | — | Water | — | clean environment | steam | Soak seeds over night in a jar or bowl of water. In the morning drain out the water and rinse with fresh water. Drain well making certain there are only wet seeds in the jar and no standing water. Twice each day, once in the morning and once in the evening rinse the seeds with fresh water and drain well leaving only wet seeds or sprouts in the jar and no standing water. Sprouts are ready to harvest in about 5 to 7 days. |
Reviews with images
The greatest sprouting seeds around
These seeds are the most marvelous thing for my family! First you soak the sprouting seeds in filtered water in a Sprouting jar for 12 hours or overnight (no need to be exact here).In the morning simply drain the water out and rinse. Set the sprouting jars (link below) on stands that keep them at an angle to drain out excess water. I use the stands in the second link below. You can put them in any drip tray or even on a plate to keep the excess water drainage from going all over your counter!Rinse (I don’t always use filtered water to just rinse them) every few hours until you see a tail (sprout) come out of them. May take a couple to few days.Once they’ve sprouted (tail appears) you throw them in a rectanglular tray (I added a photo) with some organic potting soil under them. Sprinkle a light layer of the soil over them as well. You can put a dense layer of seeds in a single tray, like, not a pile of them but a solid layer of them..they don’t need to be spaced or anything. Keep the soil moist with a spray bottle and cover the tray loosely with the tray lid until the green growth gets to tall for it.Then place on the South side of your home near a window for optimal light, and eat them once leaves form at the top or once they exceed 7 inches in height! We cut them up with cooking scissors and throw them in anything we eat (soup, salad, noodles, pizza!...you can put them on top of anything. They’re good I promise). Research “Micro greens” and you’ll be blown away by the health benefitshttps://www.amazon.com/gp/aw/d/B002DZ585C/ref=mp_s_a_1_3_a_it?ie=UTF8&qid=1516555431&sr=8-3&keywords=sprouting+jars&dpPl=1&dpID=51f%2BGjXvfiL&ref=plSrchhttps://www.amazon.com/gp/aw/d/B004UAYNKE/ref=mp_s_a_1_6?ie=UTF8&qid=1516555850&sr=8-6&pi=AC_SX236_SY340_QL65&keywords=book+stands&dpPl=1&dpID=41zNRN1N4ZL&ref=plSrch
Top reviews from the United States
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Reviewed in the United States on October 22, 2022
I have been sprouting for over ten years and this product has shown me there is no waste no un-grown sprout in my jars! This product over the years has been the best value quality and turn out for good sprouts if you are a major health nut or trying to change out into better value life quality this IS YOUR PRODUCT! Try it you will love the taste and quality. Within three days I have a full jar of sprouts and no waste. Full taste and quality in my meals every time. LOVE IT
Images in this review
Reviewed in the United States on September 26, 2012
Reviewed in the United States on June 13, 2012
I've been wanting to grow sprouts at home, so I thought this would be a great way to go. First off, 1 pound is a lot of sprout seeds! This will last me a very long time. The variety is wonderful, mixing traditional alfalfa with lentil, fenugreek, clover & others. It's a nice, tangy mix.
They did not come with instructions, so I contacted the seller so I could grow them properly. They responded very quickly with the following instructions:
Basic Jar Sprouting Directions:
1. Soak the seeds in the jar. Put 1 to 4 tablespoons of seed in the jar. Add water and soak overnight about 8 to 10 hours. Most seeds can be soaked for 24 hours with a water change in the middle at 12 hours.
2. After you have soaked the seeds, drain out the water, making certain there are only wet seeds left in the jar, no standing water.
3. Rinse the seeds with fresh water, drain out the water, making certain there are only wet seeds left in the jar, no standing water.
4. Twice each day, rinse the seeds with fresh water, drain out the excess water, making certain there are only wet seeds left in the jar, no standing water.
5. Bean and grains are ready in about two days. Greens are ready in about 5 to 7 days. Gelatinous seeds do not do well in jars. Grasses, sunflowers, buckwheat and peas for shoots do better in trays.
I started with 2 tablespoons of seeds which filled my 1 liter sprouting jar. They are very crunchy and tasty.
I highly recommend this vendor as well as this product. I look forward to purchasing other types of sprouts from this vendor in the future.
They did not come with instructions, so I contacted the seller so I could grow them properly. They responded very quickly with the following instructions:
Basic Jar Sprouting Directions:
1. Soak the seeds in the jar. Put 1 to 4 tablespoons of seed in the jar. Add water and soak overnight about 8 to 10 hours. Most seeds can be soaked for 24 hours with a water change in the middle at 12 hours.
2. After you have soaked the seeds, drain out the water, making certain there are only wet seeds left in the jar, no standing water.
3. Rinse the seeds with fresh water, drain out the water, making certain there are only wet seeds left in the jar, no standing water.
4. Twice each day, rinse the seeds with fresh water, drain out the excess water, making certain there are only wet seeds left in the jar, no standing water.
5. Bean and grains are ready in about two days. Greens are ready in about 5 to 7 days. Gelatinous seeds do not do well in jars. Grasses, sunflowers, buckwheat and peas for shoots do better in trays.
I started with 2 tablespoons of seeds which filled my 1 liter sprouting jar. They are very crunchy and tasty.
I highly recommend this vendor as well as this product. I look forward to purchasing other types of sprouts from this vendor in the future.
Images in this review
Reviewed in the United States on July 21, 2015
Reviewed in the United States on January 21, 2018
These seeds are the most marvelous thing for my family!
First you soak the sprouting seeds in filtered water in a Sprouting jar for 12 hours or overnight (no need to be exact here).
In the morning simply drain the water out and rinse. Set the sprouting jars (link below) on stands that keep them at an angle to drain out excess water. I use the stands in the second link below. You can put them in any drip tray or even on a plate to keep the excess water drainage from going all over your counter!
Rinse (I don’t always use filtered water to just rinse them) every few hours until you see a tail (sprout) come out of them. May take a couple to few days.
Once they’ve sprouted (tail appears) you throw them in a rectanglular tray (I added a photo) with some organic potting soil under them. Sprinkle a light layer of the soil over them as well. You can put a dense layer of seeds in a single tray, like, not a pile of them but a solid layer of them..they don’t need to be spaced or anything. Keep the soil moist with a spray bottle and cover the tray loosely with the tray lid until the green growth gets to tall for it.
Then place on the South side of your home near a window for optimal light, and eat them once leaves form at the top or once they exceed 7 inches in height! We cut them up with cooking scissors and throw them in anything we eat (soup, salad, noodles, pizza!...you can put them on top of anything. They’re good I promise). Research “Micro greens” and you’ll be blown away by the health benefits
https://www.amazon.com/gp/aw/d/B002DZ585C/ref=mp_s_a_1_3_a_it?ie=UTF8&qid=1516555431&sr=8-3&keywords=sprouting+jars&dpPl=1&dpID=51f%2BGjXvfiL&ref=plSrch
https://www.amazon.com/gp/aw/d/B004UAYNKE/ref=mp_s_a_1_6?ie=UTF8&qid=1516555850&sr=8-6&pi=AC_SX236_SY340_QL65&keywords=book+stands&dpPl=1&dpID=41zNRN1N4ZL&ref=plSrch
First you soak the sprouting seeds in filtered water in a Sprouting jar for 12 hours or overnight (no need to be exact here).
In the morning simply drain the water out and rinse. Set the sprouting jars (link below) on stands that keep them at an angle to drain out excess water. I use the stands in the second link below. You can put them in any drip tray or even on a plate to keep the excess water drainage from going all over your counter!
Rinse (I don’t always use filtered water to just rinse them) every few hours until you see a tail (sprout) come out of them. May take a couple to few days.
Once they’ve sprouted (tail appears) you throw them in a rectanglular tray (I added a photo) with some organic potting soil under them. Sprinkle a light layer of the soil over them as well. You can put a dense layer of seeds in a single tray, like, not a pile of them but a solid layer of them..they don’t need to be spaced or anything. Keep the soil moist with a spray bottle and cover the tray loosely with the tray lid until the green growth gets to tall for it.
Then place on the South side of your home near a window for optimal light, and eat them once leaves form at the top or once they exceed 7 inches in height! We cut them up with cooking scissors and throw them in anything we eat (soup, salad, noodles, pizza!...you can put them on top of anything. They’re good I promise). Research “Micro greens” and you’ll be blown away by the health benefits
https://www.amazon.com/gp/aw/d/B002DZ585C/ref=mp_s_a_1_3_a_it?ie=UTF8&qid=1516555431&sr=8-3&keywords=sprouting+jars&dpPl=1&dpID=51f%2BGjXvfiL&ref=plSrch
https://www.amazon.com/gp/aw/d/B004UAYNKE/ref=mp_s_a_1_6?ie=UTF8&qid=1516555850&sr=8-6&pi=AC_SX236_SY340_QL65&keywords=book+stands&dpPl=1&dpID=41zNRN1N4ZL&ref=plSrch
Images in this review
Top reviews from other countries
B. Edwards
Sprouting or Microgreen seed mixture
Reviewed in Canada on August 31, 2018