Brand Name | ooni |
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Model Info | 2022 |
Item Weight | 62.5 pounds |
Product Dimensions | 31.89 x 19.69 x 32.68 inches |
Item model number | 2022 |
Batteries | 3 AAA batteries required. |
Capacity | 60 Liters |
Installation Type | Countertop |
Part Number | UU-P0E400 |
Special Features | Manual |
Oven Cooking Mode | Wood Fired |
Color | Black |
Voltage | 1 |
Wattage | 7.3 KW |
Fuel type | Wood and Charcoal or Propane Gas |
Material Type | Stainless Steel |
Included Components | Ooni Karu 16 Oven |
Batteries Included? | No |
Batteries Required? | No |
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ooni Karu 16 Multi-Fuel Outdoor Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Intergrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill
Delivery & Support
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- This item can be returned in its original condition for a full refund or replacement within 30 days of receipt. You may receive a partial or no refund on used, damaged or materially different returns.
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Purchase options and add-ons
Brand | ooni |
Color | Black |
Heating Method | Wood Fired |
Finish Type | Wood |
Fuel Type | Wood and Charcoal or Propane Gas |
About this item
- MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner – sold separately – for maximum flexibility in cooking experiences.
- 60 SECONDS – The Karu 16 reaches 950°F / 500°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
- INNOVATIVE – Control the cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in F or C.
- VIEWFLAME TECHNOLOGY – New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
- OUR MOST ADVANCED PIZZA OVEN – The Ooni Karu 16 oven features our most advanced technology yet: optimized airflow engineering regulates temperature control and fuel efficiency, the carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance, and many more innovations make this oven the most advanced in its class.
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Product information
Technical Details
Additional Information
ASIN | B095CJ5KSD |
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Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #19,931 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #7 in Outdoor Ovens |
Date First Available | May 19, 2021 |
Warranty & Support
Feedback
What's in the box
Videos
Videos for this product
1:56
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Incredible oven that is very well made!
GadgetGirlDH
Videos for this product
5:04
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Comparing Ooni Koda 16 to Ooni Karu 16 Pizza Ovens
NEPA Pizza Review
Videos for this product
1:39
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OONI - Delicious Wood Fire Pizzas In Minutes
Shop With Sam ⭐️
Product Description
Ooni Karu 16
Flexible fuel options and an extra-large cooking area. Ooni Karu 16 tops 500°C in less than 15 minutes and bakes delicious Neapolitan-style pizza in 60 seconds.
What's In The Box
1. Ooni Karu 16 Oven main body 2. ViewFlame glass oven door
3. Cordierite pizza stones 4. Ooni Karu 16 chimney
5. Chimney cap. 6. Burner tray & grate
7. Draft Defender Plate. 8. Fuel hatch
9. Digital thermometer 10. Essentials guide
Wood
Enjoy a classic flame-cooked taste and bake pizza in just 60 seconds.
Charcoal
Cook meats, vegetables and breads for longer at a lower temperature.
Gas
For ultimate convenience, using propane gas via the Ooni Gas Burner gives you additional temperature control.
Flexibility
Choose and change your fuel as you wish! Gas for low-maintenance cooking, and wood/charcoal for smoky, aromatic flavour.
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Essential Accessories
Full range of peels available on the Ooni Store.
A pizza peel is essential to get cooking with your Ooni Karu 16 (not included)
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Hot
The Heat Is On
Ready to start cooking in 15 minutes, Ooni Karu 16 heats to 500°C and cooks pizza in 60 seconds.
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Versatile
Bake, Roast, Grill & Sear
Ooni Karu 16 is perfect for cooking all sorts of breads, meats, fish and vegetables!
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Flexibile
Cook With Wood Or Gas
Change your fuel as you wish! Gas for consistency and wood/charcoal for an aromatic flavour.
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Authentic
Truly Authentic Pizzas At Home
Using high-quality solid fuels, it becomes a roaring inferno so you can fire out epic pizza.
We Are Ooni Pizza Ovens
Let’s #makepizza
Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.
We want to make great pizza possible for everyone, anytime and anywhere hunger strikes.
Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.
Ooni Pizza Ovens
Ooni Karu 16 | Ooni Karu 12 | Ooni Karu 12G | Ooni Fyra 12 | Ooni Koda 12 | Ooni Koda 16 | Ooni Volt 12 | |
Customer Reviews
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4.6 out of 5 stars
393
|
4.7 out of 5 stars
1,433
|
4.7 out of 5 stars
42
|
4.5 out of 5 stars
1,429
|
4.5 out of 5 stars
1,000
|
4.6 out of 5 stars
977
|
4.8 out of 5 stars
30
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Fuel Type
| Wood & Gas (adaptor required) | Wood & Gas (adaptor required) | Wood & Gas (adaptor required) | Wood Pellets | Propane Gas | Propane Gas | Electric |
Pizza Size
| 16" | 12" | 12" | 12" | 12" | 16" | 12" |
Unboxed Size
| 32 x 19.6 x 33″ | 30 x 15 x 31″ | 29.7 x 28.7 x 16.5″ | 29.2 x 15.1 x 28.6″ | 15.7 x 11.6 x 24.8″ | 24.96 x 23.2 x 14.65″ | 24.2 x 20.8 x 10.9″ |
Pizza Stone Size
| 16.7 x 24.5″ | 13 x 13″ | 13 x 13″ | 13 x 13″ | 13 x 13″ | 16 x 16″ | 13 x 13″ |
Weight
| 62.6lbs | 26.5lbs | 34.17lbs | 22lbs | 20.4lbs | 40.1lbs | 39.2lbs |
Ready to Cook
| 15 minutes | 15 minutes | 15 minutes | 15 minutes | 15 minutes | 20 minutes | 20 minutes |
Max Temperature
| 950°F | 950°F | 950°F | 950°F | 950°F | 950°F | 850°F |
Where It Can Be Used
| Outdoor use only | Outdoor use only | Outdoor use only | Outdoor use only | Outdoor use only | Outdoor use only | Both Indoor and Outdoor Use |
From the brand
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Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust.
We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.
These days, we’re all about nurturing the deep-rooted, undeniable love of pizza inside all of us.
Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.
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What we do
We design, make and sell AMAZING pizza ovens. They’re so AMAZING that lower-case adjectives just don’t do them justice.
Hot and fast is how you cook truly great pizza - all of our models get hot as hell (that’s 950°F last time we checked) and cook incredible pizza in only 60 seconds. Before Ooni, if you wanted pizza that good you had to go to a restaurant or spend thousands on a traditional pizza oven. Not anymore.
Why we do it
Because everyone deserves great pizza, that’s why. It’s a simple idea, but a noble cause that’s behind everything we do at Ooni.
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Product Highlight
Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.
Compare with similar items
This Item ooni Karu 16 Multi-Fuel Outdoor Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Intergrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill | Recommendations | dummy | dummy | dummy | |
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Price | -11% $710.00$710.00 List: $799.00 | $429.00$429.00 | -23% $269.00$269.00 List: $349.00 | -14% $254.99$254.99 List: $294.99 | -7% $139.99$139.99 List: $149.99 |
Delivery | Get it as soon as Friday, Apr 5 | Get it as soon as Friday, Apr 5 | Get it Apr 5 - 10 | Get it as soon as Thursday, Apr 4 | Get it as soon as Thursday, Apr 4 |
Customer Ratings | |||||
Easy to assemble | 4.5 | 5.0 | 4.6 | 4.7 | 5.0 |
Flavor | 4.3 | — | 4.2 | 4.1 | 5.0 |
Easy to use | 4.3 | — | 3.9 | 4.0 | 4.7 |
Value for money | 3.8 | — | 4.4 | 3.9 | — |
Portability | — | 4.7 | 4.3 | 4.6 | — |
Sold By | WOOZ CORP | Ooni USA | Woot | Bertello | Stanbroil Outdoor Store |
size | — | 12" | 12 Inch | — | — |
heating method | Wood Fired | Wood Fired | Wood Pellets | Conduction | Conduction |
fuel type | Wood and Charcoal or Propane Gas | Wood and Charcoal or Propane Gas | Wood | Wood, Charcoal, Pellets | Propane |
special feature | Manual | — | Manual | Portable | — |
installation | Countertop | Countertop | Countertop | Countertop | Built-In |
finish type | Wood | — | Powder-coated,Steel | Wood | Powder Coating |
Looking for specific info?
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the heating, quality and ease of assembly of the pizza oven. For example, they say it's easy to assemble and gets well above 800 degrees. Customers are also impresseded with the ease of cleaning and taste. That said, some complain about the burner and lighting. They say it lights with no problem, but it extinguishes after about 5-7 minutes.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the pizza oven. They mention that it is the best pizza oven ever, and makes amazing pizzas. The engineering of this product is extraordinary, and the build quality is impressive.
"...It was super easy to assemble. it's well made, and it doesn't radiate much heat downward. It's safe for my picnic table...." Read more
"...It's super easy and very effective, getting well above 800 degrees and cooking more stress free for when you have a large group and want to stress..." Read more
"...They were awesome and cooked really quickly.Highly recommend this oven." Read more
"What a great pizza oven. Works equally well with the provided wood fire tray or the gas accessories...." Read more
Customers find the cooking oven easy to assemble and hook up to the propane tank. They say it's very effective, getting well above 800 degrees. Customers also mention that the oven seasoning was easy, and that it can be used for more than fixing pizza. They mention that it makes great pizzas in no time and that the wood fired taste is amazing.
"...It was super easy to assemble. it's well made, and it doesn't radiate much heat downward. It's safe for my picnic table...." Read more
"...It's super easy and very effective, getting well above 800 degrees and cooking more stress free for when you have a large group and want to stress..." Read more
"The oven was easy to assemble and hook up to the propane tank.We had our first pizzas just a couple hours after opening the box...." Read more
"The Kari-16 is easy to put together and we got it up and running the first day. It looks beautiful and my husband loves how well engineered it is...." Read more
Customers are satisfied with the taste of the pizzas made in the cooking oven. They mention that it gives a wonderful wood-fired flavor and the pizza comes out perfectly cooked all over.
"...About 6 pizzas and a dessert pizza as well. Love the flavor. Watch that temp." Read more
"...Yes! There really is a unique flavor and texture that comes from baking at 800 degrees, that combined with subtle hints of smoke, no home ovens..." Read more
"...And they came out crispy and perfectly cooked all over. Helping this process is the built in stone that come with the unit...." Read more
"...This oven make a great pizza and gives a wonderful wood-fired flavor when using the wood basket option...." Read more
Customers are satisfied with the heating of the cooking oven. They mention that it heats up well, fast, and as advertised. They also appreciate the well-made construction and the fact that it doesn't radiate much heat downward. Overall, customers are happy with their purchase and recommend it to others.
"...It was super easy to assemble. it's well made, and it doesn't radiate much heat downward. It's safe for my picnic table...." Read more
"...It's super easy and very effective, getting well above 800 degrees and cooking more stress free for when you have a large group and want to stress..." Read more
"...This works great, though. Pizzas/calzones in a minute, heats up well, if you are using the right wood." Read more
"...Overall great buy. Heats up fast as advertised and was both larger and more robust than expected." Read more
Customers find the cooking oven easy to clean.
"...Cleanup is easy, kick the oven up to 950 and everything turns to ash. Then just wipe it out." Read more
"...Clean up is simple and I keep up with it after every cook session. Just turn the oven off (or let the wood/charcoal wither away)...." Read more
"...oven is super easy to use, gets crazy hot mega fast and is really easy to clean...." Read more
"...Easy to clean. Also suggest you buy a peel and turner, this oven is +750 degrees F when in use." Read more
Customers appreciate the value of the cooking oven. They say it is worth every penny and has a fair price.
"...It's safe for my picnic table. Though it's kinda pricy, it's worth every cent." Read more
"...than some other alternatives, but in my mind very much worth the extra money...." Read more
"...it seems as though Max Sharps only carries very good products at a fair price. I hope to do business with him again and often." Read more
"Worth every penny..." Read more
Customers are dissatisfied with the burner of the cooking oven. They mention that it does not come with the gas burner, and the fuel tray and basket are missing. The gas hook up is sold separately.
"...This is not the case for this product as the gas hook up is sold separately and for additional cost to an already pricey pizza oven." Read more
"...Not only does it not come with the gas burner, but it's out of stock everywhere you look!..." Read more
"...Hope I get compensation for this.Was missing the fuel tray and basket." Read more
"Missing burner..." Read more
Customers are dissatisfied with the lighting of the cooking oven. They mention that the burner will not stay lit, the flame will go out within 30 seconds, and the temperature control went out.
"...I closed it to experiment with temperature control and the gas flame actually went out.Overall great buy...." Read more
"...It still doesnt stay lit. I reached out to customer service and their "help" was holding down the button to get it to stay lit...." Read more
"...which will produce a bit of steam in the oven, the flame will go out within 30seconds.Strongly recommend you try a different product." Read more
"...After extinguishing multiple times it won't stay lit for longer than a few seconds. A quick search shows many other with the same problem...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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I had no problem getting the Karu up to 950 degrees. Using charcoal with a few chunks of seasoned oak on top. The crust is perfect now and my pizzas are AWESOME.
It was super easy to assemble. it's well made, and it doesn't radiate much heat downward. It's safe for my picnic table. Though it's kinda pricy, it's worth every cent.
I started out using strictly wood as a fuel and I've had it well north of 950 degrees. As a wood fired oven it is simply amazing. Recently I needed to have my temperature down in the 500's and straight charcoal worked well to keep it at that temperature. Just this week I purchased the gas adapter and cooked for the first time with it tonight. It's super easy and very effective, getting well above 800 degrees and cooking more stress free for when you have a large group and want to stress less about adding wood. This is a very well made, well rounded cooking tool that will raise the level of your pizza game. There are other ovens on the market and most of them are awesome. You almost can't go wrong with any of them. For a little more money than many of them this Ooni has a little more capacity and the gas option is just as effective as using wood. Highly recommended.
Reviewed in the United States on June 2, 2023
I started out using strictly wood as a fuel and I've had it well north of 950 degrees. As a wood fired oven it is simply amazing. Recently I needed to have my temperature down in the 500's and straight charcoal worked well to keep it at that temperature. Just this week I purchased the gas adapter and cooked for the first time with it tonight. It's super easy and very effective, getting well above 800 degrees and cooking more stress free for when you have a large group and want to stress less about adding wood. This is a very well made, well rounded cooking tool that will raise the level of your pizza game. There are other ovens on the market and most of them are awesome. You almost can't go wrong with any of them. For a little more money than many of them this Ooni has a little more capacity and the gas option is just as effective as using wood. Highly recommended.
We had our first pizzas just a couple hours after opening the box. They were awesome and cooked really quickly.
Highly recommend this oven.
Reviewed in the United States on January 5, 2024
Top reviews from other countries
Gracias
Dommage le thermomètre ne fonctionne que quand il veux !
Reviewed in France on September 24, 2023
Dommage le thermomètre ne fonctionne que quand il veux !
Now, the Karu 16. Ooni absolutely nailed it with this one:
First of all, it's heavy and insulated very well, with a massive and thick stone, which means it gets to temperature in 15' or so (which is not too fast) but it STAYS at that temperature in a very stable manner, and you don't need to be adding fuel every minute like you do with other ovens.
Second, it has a huge, 16" stone. This means that you can move a 10" pizza around very easily, from corner to corner, to get the base cooked properly. It's also easy to turn pizzas inside it, without hitting the sidewalls and picking up any soot.
Third, the door swinging down is a game-changer. With most previous pizza ovens I had, you had to put the door somewhere else, meaning you could burn thing, melt things, drop the door and damage it, burn yourself, damage the temperature probe, and of course it would take a lot longer to open and close, so the temperature would drop a fair bit in the process right when you really want a hot oven. This one, you just open, launch the pizza and close it in seconds.
Fourth, it is really really easy to light. Use firelighters and sticks and you will be at 300oC in about 10', and it really gets super hot in 15' if you keep adding fuel.
Fifth, and most crucial; the fixed thermometer and the glass are two tools that really are amazing, as you can easily work out how hot your oven is (just let the flames die down a bit, and see what it stabilises at, which is the temperature of the actual oven's mass rather than the air in the oven) and you can monitor the pizza without opening the door or trying to peek through a tiny flap.
I almost always get it right with my other ovens, as I've practiced pizza-making a lot with them, but it did take a lot of practice and experimentation with each to work out their peculiarities. I was really not expecting I would just nail it straight away first time I used this one. The Karu 16 takes away all guesswork and all you need to do is follow the instructions and watch through the glass.
The downsides; just one; it's a bit pricey. OK, it's ****** expensive. But, it really is very well insulated and it's seriously well-built, and frankly it really works and it's totally in its own league. I know I will be keeping this one, using it a lot, and using it for many many years. For example, I wasted £180 on a Dellonda pile of junk; buy cheap, buy twice, and it really was £180 wasted for a pizza stone and a pizza peel, which were the only useable bits from it. Quality costs, unfortunately.
Would I buy this again, having now used it? Absolutely.