ingredients | Ghost Pepper/Naga Jolokia, Hot Pepper Extract, Salt, Vegetable Oil, Roasted Garlic Pulp, Acetic Acid | Hot peppers, tomato paste, hot pepper extract, salt, cane vinegar, onions, xanthan gum, garlic, citric acid, spices, Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid, Scorpion peppers, water, salt, acetic acid, and xanthan gum | — | Water, red tabasco pepper pulp, salt, roasted garlic and vinegar and xantham gum. | Hot peppers, tomato paste, hot pepper extract, salt, cane vinegar, onions, xanthan gum, garlic, citric acid, spices, Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid, Carolina reaper peppers, water, salt, cane vinegar, hot pepper extract, acetic acid (acidity regulator), garlic, xanthan gum (thickener) | Scorpion Peppers, Water, Salt, Acetic Acid (Acidity Regulator), Xanthan Gum (Thickener). |